When you first put the handful of raisins into the glass, the raisins sink because they are more dense (heavier) than the drink. If you wait a minute or two, bubbles begin to stick to the raisins. The bubbles are carbon dioxide gas. When the raisins are covered in bubbles, they are less dense (lighter) than the drink and they begin to rise.
As soon as the raisins reach the top of the glass, the gas bubbles burst and the raisins begin to sink again. The raisins should continue to rise and fall for about an hour. |